Pinecone Cutting Board

The pinecone and needle design is etched directly into the mango wood, providing a permanent, textured detail that won't peel or fade over time.

While the dense mango wood is durable, this board is best suited for light prep work, charcuterie, or serving. Its 0.6-inch thickness and decorative etching make it more ideal for presentation than intensive, daily heavy-duty chopping.

To keep the wood in good condition, hand wash the board with mild soap and warm water, then dry it immediately. Avoid soaking it or putting it in the dishwasher, and occasionally apply a food-safe mineral oil to maintain the wood's luster.

The board does not include built-in hardware like a hook or wire, but its lightweight design and flat profile make it easy to display using a standard plate stand or a decorative wall mount.

The included spreader is designed to complement the board's use as a serving piece. It is perfect for applying soft cheeses, spreads, or jams when you are using the board for appetizers or charcuterie.