Coyote SL Series Grill

These briquettes are designed to provide even heat distribution across the entire cooking surface while minimizing flare-ups. They also help retain heat effectively, ensuring consistent temperatures for professional-grade searing and roasting.

Yes, this model includes a dedicated rear burner and the necessary rotisserie kit. This setup is ideal for slow-roasting whole chickens, roasts, or other large cuts of meat.

The wind guard acts as a protective barrier that prevents gusts from extinguishing your burners or disrupting the internal heat flow. It ensures your grill maintains a steady temperature even on breezy days.

Yes, 304-grade stainless steel is highly resistant to rust and corrosion, making it an excellent choice for outdoor kitchens. However, we still recommend using a grill cover when the unit is not in use to maintain its finish and longevity.

Absolutely. With six burners—including a dedicated sear burner and four infinity burners—you have the flexibility to create multiple heat zones. This allows you to sear steaks at high temperatures on one side while slow-cooking vegetables or delicate items on the other.

Because this is a large, high-performance unit, you should consult the official Coyote installation manual for the exact cutout dimensions before building your island. Proper ventilation and clearance are essential for the safe and efficient operation of a 110,000 BTU grill.