Ateco 1310 Straight Icing Spatula

Yes, a 10-inch blade is the standard length for most home bakers. It provides enough reach to frost the sides of a typical 8- or 9-inch cake in one smooth motion, while remaining compact enough to store easily.

Yes, this spatula is dishwasher safe. The stainless steel blade and polypropylene handle are designed to withstand high-heat wash cycles without degrading.

A straight spatula is best for leveling the tops of cakes and spreading ganache or icing across flat surfaces. An offset spatula, by contrast, is better for getting into tight corners or keeping your knuckles away from the frosting while working on the sides.

The handle is made from shock-resistant polypropylene, which is lightweight and ergonomically shaped. It offers a secure, non-slip grip that reduces hand fatigue when you are working on multiple cakes at once.

Taper ground means the blade is thicker at the handle and gradually thins toward the tip. This design gives you a sturdy base for spreading heavier fillings while maintaining the flexibility needed to smooth delicate frostings.