Big, Beautiful Copper Stock Pots

The hot-tinned interior provides a natural, non-stick surface that is ideal for delicate simmering and slow-cooking. Tin is also a superior heat conductor, which complements the copper's performance to ensure your food cooks evenly without hot spots.

No, these pots are designed for use on gas and electric stovetops. Because copper is non-magnetic, it will not function on an induction range unless used with an induction interface disk.

To keep the exterior looking its best, hand wash the pot with mild soap and dry it immediately with a soft cloth to prevent water spots. Over time, the copper will develop a natural patina, though you can use a copper-specific polish if you prefer to maintain a bright, reflective shine.

The 10-quart pot measures 8 inches in diameter and 10 inches deep, while the 14-quart pot is slightly larger at 10 inches in diameter and 12 inches deep. Choose the 10-quart for standard family meals and the 14-quart if you frequently prepare large batches of stock or soup.

Yes, the patented handle design is engineered to dissipate heat effectively. While they stay significantly cooler than the body of the pot, we still recommend using a kitchen towel or oven mitt when handling the pot for safety.

A 2mm wall thickness is considered professional-grade for copper cookware. It provides the perfect balance of rapid heat responsiveness and structural durability, making it excellent for long-simmering stews that require consistent temperature control.