Copper Dutch Ovens

The traditional hot-tinned interior provides a natural, non-stick surface that is highly effective for delicate cooking. Unlike enamel, it will not chip or crack, and it offers a more responsive cooking experience that copper enthusiasts prefer.

Copper is not naturally magnetic, so this Dutch oven will not work on induction cooktops unless you use an induction interface disk. It is, however, perfectly suited for gas, electric, and oven use.

To maintain the exterior's luster, you can use a copper polish periodically or allow it to develop a natural patina over time. Hand-washing with mild soap and drying immediately is recommended to preserve the finish and prevent water spots.

The patented handle system is engineered for improved ergonomics, making it easier to lift and maneuver the heavy pot. It also features a design that aids in heat dissipation and provides a convenient notch for resting kitchen utensils while you cook.

The 7-quart size is ideal for standard family meals, soups, and roasts for 4 to 6 people. The 12-quart size is better suited for large-batch cooking, entertaining, or preparing larger cuts of meat like a whole brisket or a large poultry roast.

Yes, the hot-tinned lining is durable, but it should be treated with care to extend its lifespan. Use wooden, silicone, or nylon utensils to avoid scratching the surface, and avoid using high heat for extended periods when the pot is empty.