WPPO Lava Dome Pizza Oven

The digital thermostat monitors both the air and deck temperatures, giving you precise data so you can manage your fire effectively. While the oven is wood-fired, this digital feedback loop helps you maintain consistent heat levels, taking the guesswork out of achieving that perfect crust.

The interior is constructed from genuine deep-sea volcanic rock, which is prized for its superior heat retention and durability. This material absorbs and radiates heat evenly, ensuring your pizza crust cooks thoroughly and develops that authentic, crispy texture.

The convection fan is designed to circulate heat for even distribution and to assist with flame reignition, not to alter the cooking method. It ensures the oven maintains a consistent environment, allowing you to get professional-grade results without sacrificing the smoky flavor profile of wood-fired cooking.

At 415 lbs, this is a substantial piece of equipment. While it is designed for countertop placement, you will need a sturdy, heat-resistant surface capable of supporting its weight and dimensions of 28 by 28 inches.

Yes, the included meat probe is a versatile tool for roasting meats, vegetables, or other dishes. It allows you to monitor internal temperatures accurately, ensuring your food is cooked to your preferred doneness without the risk of overcooking.

The unit measures 28 inches wide, 28 inches deep, and 31 inches high. Be sure to measure your countertop space carefully and account for adequate clearance around the oven for ventilation and safe operation.