Territorial Seed Company Avalanche Beet

Avalanche beets are known for their exceptional sweetness and lack of the earthy, sometimes bitter, flavor profile found in many red beet varieties. Their mild taste makes them a great choice for those who typically avoid beets.

Yes, the greens are entirely edible and highly nutritious. You can harvest them throughout the growing season to use in salads or sautéed dishes.

Being a dual-season variety means you can successfully plant these beets in both the spring and the fall. This flexibility allows you to extend your harvest window throughout the growing year.

After initial sowing, you should thin the seedlings to 3 to 4 inches apart. Rows should be spaced 12 to 16 inches apart to ensure the roots have enough room to develop properly.

Yes, because Avalanche is an open-pollinated variety, you can save the seeds from your harvest to replant in future seasons. Keep in mind that seed viability generally lasts for about two years when stored properly.

Avalanche is specifically noted for its tolerance to Cercospora leaf spot and Bacterial leaf spot. This resistance makes them a more reliable choice for gardeners who have struggled with these common foliage issues in the past.