Territorial Seed Company Italian Plain Parsley
Best cold-hardy herb for home cooks seeking a long harvest season.
This flat-leaf variety is the workhorse your kitchen garden needs, offering a robust, nutrient-dense harvest that shrugs off light frosts. While it lacks the frilly aesthetic of curly types, you gain superior flavor and a resilient, dual-season performer that keeps producing long after other herbs have called it quits.
$3.35
at
Territorial Seed
Who it's for
- Home cooks seeking authentic, robust flavor for gourmet recipes
- Kitchen gardeners wanting a steady, high-volume supply of fresh herbs
- Reliability-focused growers prioritizing non-GMO seeds with strong germination
Who should skip it
- Growers needing a long-term, multi-year harvest from a single plant
- Low-maintenance gardeners who prefer not to monitor for pests
- Impatient gardeners looking for quick and effortless seed sprouting
Performance breakdown
Harvest Window
Cold tolerance and dual-season planting maximize your fresh herb supply.
Growth Resilience
Disease and insect resistance ensures a reliable yield for home gardeners.
Culinary Utility
Deeply cut flat leaves offer superior flavor and easy kitchen prep.
Germination Reliability
Standard germination rates require careful soil temperature management for best results.
Seed Viability
Open-pollinated genetics allow for consistent performance and future seed saving.
Structural Integrity
Sturdy stems support heavy leaf production without needing extra garden stakes.
Key Specs
Days to Maturity
80 days
Seed Depth
1/4 inch
Seed Spacing
2-3 seeds per inch
Thin Plants to
8-10 inches apart
Row Spacing
12-18 inches
Soil Temperature for Germination
50-75°F
Minimum Germination Rate
65%
Seeds per Gram
Approximately 350
Is Organic
false
Planting Season
Fall, Spring
Know before you buy
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Ask Metto anything about the Territorial Seed Company Italian Plain Parsley before you decide.
