WPPO Tuscany Wood Fired Oven

The kit includes the core oven components, including the fire brick cooking deck and thermal guard insulation. You will need to source your own exterior finishing materials, such as stucco, stone, or mosaic tiles, to complete the build.

The assembly is straightforward and typically takes about 5 hours. While it is manageable for a DIYer, you will need a helper to assist with the heavy lifting, as the unit weighs 336 pounds.

Because the oven can reach temperatures up to 900°F, it cooks pizzas very quickly. Once the oven is properly preheated, you can expect a cook time of less than 3 minutes per pizza.

The oven is designed to accommodate both 12-inch and 16-inch pizzas comfortably. With 1089 square inches of cooking space, you have plenty of room to maneuver your pies for an even bake.

The oven features thermal guard insulation, which is excellent for retaining heat inside the cooking chamber. However, because it is a wood-fired oven, the exterior surface can still get warm, so it should be placed on a non-combustible surface and kept away from flammable materials.

Absolutely. The high heat retention makes it perfect for roasting vegetables, baking artisan breads, or searing meats. Once the fire dies down, the residual heat is also ideal for slow-roasting dishes.