Mercer Cutlery Renaissance Santoku Knife

The hollow edge, or Granton edge, features small indentations along the blade that create air pockets. This prevents food from sticking to the side of the knife, allowing for faster, more efficient slicing and dicing.

Yes, the Mercer Renaissance Santoku is NSF certified, meaning it meets rigorous standards for safety, quality, and durability required for commercial kitchen use.

Fully forged, one-piece construction provides superior balance, strength, and durability compared to stamped blades. It ensures the knife feels substantial in your hand and maintains its integrity over years of heavy use.

To prevent corrosion and maintain the razor-sharp edge, you should hand wash and dry the knife immediately after use. Avoid putting it in the dishwasher, as the high heat and harsh detergents can damage the handle and dull the blade.

The handle is ergonomically designed with a triple-riveted construction to provide a secure, comfortable grip for a variety of hand sizes. Its balanced weight distribution helps reduce fatigue during repetitive cutting tasks.