LEM Meat Mixer

While the mixer has a 20lb capacity, it handles smaller batches just as effectively. The four stainless steel paddles are designed to thoroughly incorporate seasonings and water regardless of the fill level.

While the stainless steel is durable and rust-resistant, we recommend hand-washing the tub and paddles. This preserves the finish and ensures the components remain in top condition for years.

The crank is designed for smooth operation, making it relatively easy to turn even when the hopper is loaded. It provides excellent control over the mixing process without the noise or maintenance associated with electric motors.

The cover serves two main purposes: it prevents meat and seasonings from splashing out while you crank, and it allows you to monitor the consistency of your mix without stopping the process.

Because the hopper is open-topped and features a clear cover, you can visually inspect the texture. You are looking for the meat to become 'tacky' or sticky, which indicates that the proteins have developed enough to bind the sausage properly.