Territorial Seed Company Perilla Seed

Green Perilla, or Shiso, has a complex, bright flavor profile that balances notes of citrus, anise, and basil. It is a versatile herb that works well in both fresh salads and cooked dishes like stir-fries.

Yes, Green Perilla is well-suited for container gardening. Ensure your pot has good drainage and provides enough space for the plants to be spaced 6–12 inches apart once thinned.

Perilla is sensitive to heat and will bolt, or go to seed, if it gets too hot. To prevent this, provide partial shade during the hottest parts of the day and keep the soil consistently moist.

You can do both. Starting them indoors allows you to get a head start on the season, while direct sowing is easy once the soil has warmed up to the preferred 60–70°F range.

For the best flavor and texture, harvest the young leaves frequently throughout the growing season. Regular harvesting also encourages the plant to continue producing fresh, tender foliage.

Yes, because this variety is open-pollinated, you can successfully save the seeds from your plants at the end of the season to replant the following year.