Murasaki Japanese Sweet Potato Slips

Bare root slips are young, rooted cuttings taken from a parent sweet potato plant. Upon arrival, plant them directly into well-drained, loose soil in a sunny spot, burying the roots and about half of the stem, then water them thoroughly to help them establish.

While they can be grown in large containers, keep in mind that these plants have a vigorous vining habit and can spread up to 6 feet wide. If using a container, ensure it is deep enough to accommodate root development and provide a trellis or ample space for the vines to trail.

These potatoes typically reach maturity in about 100 days. You will know they are ready when the vines begin to yellow and die back, usually in late summer or early autumn, signaling that the tubers have finished sizing up.

Yes, although they are technically perennial, they are tender and cannot survive frost. If you live in a region with freezing winters, you must harvest all the tubers before the first frost, as the roots will not survive in the ground.

The Murasaki-29 is distinct for its striking deep purple skin and creamy white flesh. Beyond its appearance, it offers a unique, nutty flavor profile and a texture that is often described as firmer and less stringy than traditional orange varieties.