HexClad Damascus Steel Steak Knife

The blades are forged from 67 layers of steel, which provides superior durability and a high Rockwell hardness of 60+/-. This construction allows for a much sharper, more resilient edge compared to standard kitchen knives.

To preserve the sharpness of the 12-degree edge and the integrity of the faux ebony handles, we recommend hand washing these knives with mild soap and drying them immediately. Avoid putting them in the dishwasher, as high heat and harsh detergents can damage the blade finish and handle material.

Yes, these knives feature a full hybrid tang construction. This design extends the steel through the entire length of the handle, providing better balance, stability, and control while you cut.

These knives arrive with an extremely sharp 12-degree edge. This acute angle is designed for precision, allowing the blade to glide through meat with minimal effort rather than tearing the fibers.

The handles are crafted from a moisture and stain-resistant composite with a textured, ergonomic design. This combination ensures a secure, comfortable grip even during heavy use at the dinner table.