Territorial Seed Company Hopi Blue Seed Corn
Best heirloom corn for gardeners seeking versatile, protein-rich harvests.
This heirloom variety bridges the gap between a summer treat and a pantry staple, offering sweet kernels early on and a protein-rich flour once dried. It requires the extra effort of block planting for proper pollination, but the reward is a versatile, culturally significant crop that looks as good as it tastes.
$5.55
at
Territorial Seed
Who it's for
- Culinary enthusiasts making traditional masa or blue cornmeal
- Gardeners in arid climates needing water-wise crops
- Health-conscious cooks seeking nutrient-dense heirloom ingredients
Who should skip it
- Busy growers wanting a low-effort harvest
- Home cooks looking for sweet corn for fresh eating
- Gardeners in regions with short growing seasons
Performance breakdown
Culinary Versatility
Seamlessly transitions from fresh sweet corn to nutrient-dense artisanal flour.
Historical Authenticity
A genuine heirloom variety preserving vital cultural and agricultural heritage.
Seed Saving Potential
Open-pollinated genetics allow gardeners to harvest and replant future crops.
Ornamental Appeal
Striking blue ears provide a rustic aesthetic for seasonal home decor.
Cultivation Difficulty
Requires specific block planting techniques to ensure successful wind-driven pollination.
Nutritional Density
Offers a higher protein profile than standard commercial corn varieties.
Key Specs
Botanical Name
Zea mays
Days to Maturity
100–110 days
Plant Height
5–6 feet
Seed Depth
1–2 inches
Seed Spacing
4 inches
Row Spacing
24–30 inches
Minimum Germination Rate
80%
Seed Life
1 year
Plant Type
Vegetable
Life Cycle
Annual
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