Territorial Seed Company Musselburgh Leek

This heirloom variety is specifically bred for winter hardiness, making it an excellent choice for cool-season gardening. It can withstand frost and colder temperatures, allowing for an extended harvest period in many climates.

You can expect the Giant Musselburgh to reach maturity in approximately 105 days. Given their slow-bolting nature, they remain tender and harvestable for a longer window compared to faster-maturing varieties.

Yes, because this is an open-pollinated heirloom variety, you can successfully save the seeds from your harvest to replant in future seasons.

For best results, plant the seeds 0.25 to 0.5 inches deep in fertile, well-drained soil. They germinate best when soil temperatures are between 50°F and 85°F and require consistent moisture and full to partial sun exposure.

To allow the stalks to reach their full 2-3 inch diameter, space your plants 4-5 inches apart. Rows should be spaced 12-18 inches apart to ensure adequate airflow and room for growth.

These leeks are known for their mild, sweet flavor and tender texture. Their substantial size and delicate taste make them highly versatile for cooking, particularly in soups, stews, or grilled dishes.