Bee's Wrap

Wash your wraps in cool water with a mild dish soap, then let them air dry. Avoid hot water, microwaves, and dishwashers, as high heat will melt the wax coating and ruin the wrap.

To maintain the integrity of the wax, avoid using these wraps with raw meat, raw fish, or extremely hot foods. The heat and juices can compromise the seal and the longevity of the material.

With proper care and regular use, each wrap is designed to last about one year. After that, you can compost them, as they are fully biodegradable.

You might notice a faint, pleasant scent of beeswax or resin when you first use them, but this will not transfer to your food. They are designed to create a clean, protective seal without affecting the flavor of your leftovers.

The warmth of your hands is the secret. Simply hold the wrap over the bowl or around the food for a few seconds; the heat from your palms softens the wax, allowing it to mold and create a secure seal as it cools.