Christmas Tree Cutting Board

While the mango wood and marble construction is durable, the board is designed for light meal prep and serving. We recommend using it primarily for charcuterie, appetizers, or light vegetable prep to preserve the finish of the marble and wood inlay.

Hand wash the board with mild soap and warm water, then dry it immediately. Avoid soaking it or putting it in the dishwasher, as the moisture can cause the wood to warp or the adhesive between the materials to weaken.

Yes, the board features a solid, substantial build. However, because it has an irregular shape and no rubber feet, it is best used on a flat, stable surface or displayed as a decorative accent.

The board does not include pre-drilled holes or hanging hardware. If you plan to display it on a wall, you will need to use a decorative plate hanger or a similar mounting solution that accommodates its irregular shape.

Marble is a porous natural stone and can be susceptible to staining from highly acidic foods or dark liquids. To keep it looking its best, wipe away spills promptly and avoid leaving acidic ingredients on the marble surface for extended periods.