Pizza Paddle

While designed with grilling in mind, this stainless steel paddle works perfectly well in a standard home oven. It is ideal for transferring pizzas onto a pizza stone or directly onto a baking sheet.

Yes, it is best practice to lightly dust the paddle with flour or cornmeal before placing your raw dough on it. This ensures the pizza slides off smoothly onto your hot cooking surface without sticking.

The stainless steel construction makes cleanup straightforward. You can hand wash it with warm, soapy water and a non-abrasive sponge, or place it in the dishwasher if you prefer.

The handle is designed to provide a secure grip and enough reach for standard grill setups. However, always use caution when working near high heat and consider using a heat-resistant glove if you are reaching deep into a hot grill or oven.

While the edge is designed to slide easily under a crust, it is not sharpened like a pizza cutter. It is best used for transferring and serving, rather than slicing directly on the paddle surface.