Bodum Pebo Coffee Pot

Vacuum brewing uses vapor pressure to push hot water into the upper chamber, where it steeps with the grounds, and then creates a vacuum to pull the brewed coffee back down through a filter. This method maintains a consistent temperature throughout the brew cycle, resulting in a cleaner, more aromatic cup than traditional drip machines.

The glass bowls are dishwasher safe, which makes cleanup straightforward. However, because it is a manual system with a specific filter mechanism, you will need to disassemble the parts after each use to ensure no coffee oils remain.

No, the Pebo uses a reusable, built-in filter system, so you do not need to purchase paper filters. This is not only more convenient but also allows more of the coffee's natural oils to pass through, contributing to a fuller body.

The Pebo is designed for use on gas or electric stovetops. If you have an induction cooktop, you will need to check if your specific model is compatible with glass cookware or use an induction interface disk.

The 8-cup capacity refers to standard 4-ounce coffee cups. In practical terms, this will yield about 32 ounces of brewed coffee, which is roughly enough for 3 to 4 standard mugs.

Yes, because this is a manual brewing system, you should stay nearby while it is on the stove. You will need to remove it from the heat source once the brewing cycle is complete to prevent over-extraction or potential damage to the glass.