ROME Panini Sandwich Press

While the cast iron is compatible with most stovetops, use caution on glass or ceramic surfaces. Because cast iron is heavy and can be abrasive, it may scratch the cooktop if dragged or placed down too forcefully.

Yes, like most cast iron cookware, it is best to season the press before your first sandwich to build a natural non-stick surface. Follow the included instructions to coat it with a light layer of oil and heat it to ensure optimal performance and rust prevention.

After each use, hand wash the press with warm water and a stiff brush, avoiding harsh detergents. Dry it thoroughly immediately after washing and apply a very thin coating of cooking oil before storing it in a dry place.

The 8" x 4" surface is perfectly sized for standard sandwich bread, ciabatta rolls, or sourdough slices. It provides enough coverage to press the entire sandwich evenly, though you may need to press larger artisan loaves in sections.

The wooden handles are designed to stay cool to the touch during normal use on a grill or stovetop. However, when cooking over an open fire, keep the handles away from direct flames to prevent charring or damage to the wood.

The flip design allows you to apply consistent pressure to both sides of the sandwich without having to manually flip the bread itself. This ensures both sides of your panini are toasted simultaneously and prevents the ingredients from shifting during the cooking process.