Bee's Wrap

Wash the wrap in cool water using a mild, eco-friendly dish soap. Avoid hot water, as it will melt the beeswax coating, and let it air dry completely before folding it for storage.

With proper care and regular use, each wrap is designed to last for up to one year. Over time, the wax coating may naturally wear down, at which point the cotton can be composted.

No, Bee's Wrap should not be used with raw meat or fish. Because the wraps cannot be washed in hot water or sanitized in a dishwasher, they are best suited for produce, cheese, bread, and dry snacks.

The warmth of your hands is the key. Simply wrap the material around your food or container and hold it in place for a few seconds; the heat from your palms softens the beeswax, allowing it to mold and create a secure, breathable seal.

Because they are made from organic cotton, beeswax, plant oils, and tree resin, the wraps are fully compostable. You can cut them into strips and add them to your home compost bin or use them as natural fire starters.