Cuisinart Custom-Clad Skillet

The 5-ply construction means the pan is built with five alternating layers of stainless steel and heat-conductive metal. This design eliminates hot spots and ensures the entire surface heats evenly, which is crucial for getting a consistent sear on proteins or preventing delicate sauces from scorching.

Because of the 5-ply construction, this pan has some heft to it, which is a sign of quality and durability. To make maneuvering easier, Cuisinart included a helper handle opposite the main handle, allowing you to lift and pour with two hands when the pan is full.

Yes, the stainless steel construction is compatible with induction cooktops, as well as gas, electric, and ceramic glass ranges.

No, this is a traditional stainless steel skillet, not a non-stick pan. It is designed for high-heat searing and browning, which requires proper preheating and a bit of oil or fat to prevent sticking.

The 12-inch diameter refers to the top rim of the pan. Like most skillets, the base is slightly smaller to fit standard burners, but this size is generally large enough to comfortably sear three or four chicken breasts or sauté a generous amount of vegetables without overcrowding.