Park Seed Mary Washington Asparagus

As a perennial, asparagus requires patience. You should allow the plants to establish themselves for two to three years before harvesting the spears to ensure the root system is strong enough for long-term production.

Mary Washington is quite adaptable and grows well in clay, loamy, or sandy soils. The most important requirement is that the soil is well-drained, as asparagus roots can rot if left in standing water.

Yes, this variety is versatile and performs well in both full sun and partial shade. While full sun typically encourages the highest yields, it will still produce effectively in areas with filtered light.

Leave the foliage standing throughout the summer and fall. The plant uses these feathery fronds to photosynthesize and store energy in the roots for the following year's harvest; you should only cut them back once they turn brown in late autumn or winter.

Yes, Mary Washington is considered deer resistant. While no plant is entirely deer-proof if food sources are extremely scarce, deer generally avoid the taste and texture of mature asparagus foliage.

Asparagus is a long-term investment that needs room to spread. Plan to space your bareroot plants about 12 to 18 inches apart in rows that are at least 3 to 4 feet apart to allow for proper airflow and root development.