Wüsthof Gourmet Santoku Knife

The hollow edge features small indentations along the blade that create tiny air pockets between the steel and the food. This prevents ingredients like potatoes or cucumbers from sticking to the side of the knife as you slice.

A 5-inch Santoku is more compact and agile than a traditional chef's knife, making it ideal for smaller cutting boards or precise dicing and mincing tasks. Its flatter blade profile is specifically designed for a downward chopping motion rather than the rocking motion used with a curved chef's knife.

This knife features a stamped blade, which is crafted from high-carbon stainless steel. Stamped knives are typically lighter and more nimble, offering a comfortable, balanced feel for everyday kitchen prep.

To preserve the integrity of the synthetic handle and the sharpness of the steel, we recommend hand-washing the knife with mild soap and drying it immediately. Avoid the dishwasher, as the high heat and harsh detergents can dull the blade and degrade the handle materials over time.

No, this Santoku is designed for precision slicing, dicing, and mincing of fruits, vegetables, and boneless proteins. Using it on bones or frozen foods can chip or damage the fine edge of the blade.