Z Wraps Beeswax Wraps

Hand wash your wraps gently using cool water and a mild, eco-friendly soap. Avoid hot water, as it will melt the beeswax coating, and let them air dry completely before storing.

No, Z Wraps should not be used for raw meat or eggs. Because the wraps are porous and hand-washed in cool water, they cannot be sanitized to the level required for high-risk food items.

With proper care, Z Wraps are designed to last for over 100 uses. Over time, the wax coating may naturally wear down, but they remain a durable alternative to single-use plastic.

Yes, Z Wraps are freezer-safe and work well for extended storage. Just be sure to let the wrap reach room temperature before trying to unfold it, as the wax becomes brittle when frozen.

The warmth of your hands is the key. Simply wrap the fabric around your food or container and hold it in place for a few seconds; the heat from your palms will soften the wax and create a secure, airtight seal.

Keep them away from heat sources like microwaves, ovens, dishwashers, and direct sunlight, as high temperatures will melt the wax. Additionally, avoid using them with extremely hot foods; let your leftovers cool completely before wrapping.