Bee's Wrap

Wash the wrap with cool water and mild dish soap, then let it air dry. Avoid hot water, microwaves, and dishwashers, as the heat will melt the beeswax coating.

With proper care and regular use, a Bee's Wrap will last about a year. You will know it is time to replace it when it no longer clings well or the fabric begins to fray.

No, it is not recommended to use Bee's Wrap for raw meat or fish. Because the wrap cannot be washed in hot water or sanitized at high temperatures, it is best reserved for produce, cheese, bread, and dry snacks.

Yes, this product contains coconut oil and soy. If you have severe allergies to these ingredients, please take that into consideration before handling or using the wrap.

The wrap has a subtle, pleasant scent of beeswax and tree resin when new, but it does not transfer flavor to your food. It may leave a very slight, tacky residue on your hands, which is normal and washes off easily with soap and water.

The warmth of your hands is the key. Simply wrap the material around your food or container and hold it in place for a few seconds; the heat from your palms softens the wax, allowing it to create a secure seal as it cools.