Mazzer Robur Electronic Espresso Coffee Grinder

The 71 mm conical burrs in the Robur operate at a lower RPM, which reduces heat buildup and preserves the delicate aromatic compounds in your coffee beans. This design is generally preferred in high-volume settings for its ability to produce a more complex, textured espresso profile compared to flat burrs.

While the Robur is a powerhouse designed for busy commercial espresso bars, it is quite large and heavy at 62 lbs. Unless you have significant counter space and a high-volume workflow, it may be overkill for a standard home kitchen.

The electronic ventilation system actively regulates the motor temperature during continuous use. This prevents the motor from overheating during peak hours, ensuring that your grind consistency remains stable shot after shot.

Yes, the stepless micrometrical adjustment collar allows for infinite, precise control over your grind size. This makes it easy to dial in your espresso perfectly, though it is designed for making small adjustments rather than switching frequently between drastically different brew methods.

The bean hopper has a capacity of 4 lbs., which is designed to minimize the frequency of refills in a commercial environment. If you are using the grinder for lower volumes, keep in mind that beans should be used fresh to maintain optimal flavor.

The digital display allows you to program and adjust the dosing time for both single and double shots independently. It also features an integrated shot counter, which is helpful for tracking usage and planning maintenance intervals.