Toddy Cold Brew Coffee Maker

The Toddy uses a cold-water extraction process rather than heat. By steeping the grounds in cold water for an extended period, it extracts the flavor compounds while leaving behind many of the bitter oils and acidic components found in hot-brewed coffee.

Yes. The Toddy creates a concentrated coffee extract that you can dilute with boiling water to create a hot cup of coffee, or with cold water and ice for a refreshing iced version.

The system includes reusable filters designed for long-term use. Simply rinse them thoroughly after each brew to keep them clean and ready for your next batch.

Absolutely. The Toddy is highly versatile and works effectively for cold-brewing loose-leaf or bagged tea, which can then be served either hot or iced.

The Toddy brewing chamber is designed to hold one pound of coffee grounds, which typically yields a concentrated extract that can be stored in the refrigerator for up to two weeks.

For the best results, use a coarse grind similar to what you would use for a French press. A finer grind can clog the filter and make the concentrate difficult to drain.