Down to Earth Bokashi Compost Accelerator

Unlike traditional aerobic composting that requires oxygen and turning, Bokashi uses an anaerobic fermentation process. This allows you to break down food scraps, including meat and dairy, in a sealed container without the need for regular aeration.

While it is specifically designed to work with the All Seasons Indoor Composter, it can be used in any airtight bin that supports anaerobic fermentation. The key requirement is that the container must be sealed to prevent oxygen from entering.

You can process almost all food scraps, including cooked food, meat, fish, and dairy, which are typically discouraged in standard compost piles. Avoid adding liquids, large bones, or heavily moldy food to ensure the fermentation process remains effective.

The fermentation process in the bin typically takes about two weeks. After that, the fermented material needs to be buried in soil or added to a traditional compost pile for another few weeks to finish decomposing into nutrient-rich soil.

When done correctly in an airtight container, the process produces a mild, slightly vinegary or pickled scent. If you notice a foul or putrid smell, it usually indicates that air is leaking into the bin or that there is excess liquid buildup.

Keep the bag tightly sealed in a cool, dry place away from direct sunlight. Proper storage ensures the beneficial probiotics remain active and effective for your next composting cycle.