Copper State Forge Carbon Steel Wok
Best durable carbon steel wok for home chefs seeking authentic performance.
This hand-forged carbon steel workhorse is built for those who value heirloom-quality craftsmanship over non-stick convenience. You will have to put in the work to build and maintain its seasoning, but you gain a responsive, high-heat tool that only gets better with every stir-fry.
$357.00
at
Copperstateforge
Who it's for
- Health-conscious chefs preferring chemical-free, natural non-stick surfaces
- Home cooks chasing authentic smoky stir-fry flavors
- Heirloom seekers wanting a kitchen tool built for generations
Who should skip it
- Users with limited wrist strength or stamina for tossing
- Home chefs who frequently cook tomato-based or acidic sauces
- Busy cooks wanting low-maintenance, dishwasher-safe cookware
Performance breakdown
Heat Responsiveness
Thick 13-gauge steel provides excellent thermal retention for high-heat searing.
Surface Seasoning
Natural grape seed pre-seasoning creates a solid foundation for non-stick development.
Cooktop Versatility
Flat-bottom design ensures perfect stability on induction, gas, and electric ranges.
Build Durability
Hand-forged carbon steel construction is built to last a lifetime.
Ergonomic Handling
Customizable handle options allow for a tailored, comfortable grip during cooking.
Maintenance Ease
Requires traditional hand-washing and regular oiling to prevent rust and degradation.
Key Specs
Material
13 gauge carbon steel
Diameter
13.5 inches
Bottom Shape
Flat Bottom
Is Nonstick
false
Lid Included
false
Handle Type
Long Single Handle
Weight
5 lbs
Capacity
1.97 quarts
Dishwasher Safe
false
Oven Safe Temperature
0.0 degrees Fahrenheit
Know before you buy
Still have a question?
Ask Metto anything about the Copper State Forge Carbon Steel Wok before you decide.
