Glazed Baking Stone

The glazed ceramic surface acts as a barrier that prevents food from sticking, making it significantly easier to remove pizzas or baked goods compared to porous, unglazed stones. It also simplifies cleanup, as the surface is less likely to absorb oils and food residue.

No, this stone does not require seasoning. Because it features a glazed finish, it is ready to use right out of the box.

No, this stone is not dishwasher safe. To maintain the integrity of the ceramic and the glaze, you should clean it by hand with warm water and a soft brush or cloth once it has completely cooled.

While it is designed to deliver wood-fired results in a grill, you can certainly use it in a standard kitchen oven to improve heat distribution for breads and casseroles. Just ensure your oven is large enough to accommodate the 12-inch or 15-inch diameter.

Yes. This stone is not thermal shock resistant, meaning it can crack if subjected to rapid temperature changes. Always place the stone in a cold grill or oven and let it heat up gradually with the appliance, and allow it to cool down completely before removing or cleaning.