All-Clad Enameled Cast Iron Dutch Oven
Best versatile essential for home cooks mastering slow-braised meals and baking.
This is the workhorse your kitchen deserves, pairing the unmatched heat retention of cast iron with a low-maintenance enamel finish that never needs seasoning. You sacrifice the rustic charm of raw iron, but you gain a lifetime of effortless cleanup and a sleek, modern aesthetic that handles everything from sourdough to braises with ease.
$114.95
at
Crate & Barrel
Who it's for
- Home cooks seeking consistent searing and slow-cooking results
- Quality-focused shoppers investing in long-lasting kitchen staples
- Versatile chefs needing one pot for stovetop and oven tasks
Who should skip it
- Budget-conscious buyers comparing value against entry-level alternatives
- Users with limited physical strength or wrist sensitivity
- Casual cooks preferring low-maintenance, scratch-resistant cookware
Performance breakdown
Heat Retention
Heavy cast iron construction maintains steady temperatures for perfect slow braising.
Versatility
Induction compatibility and high heat tolerance handle everything from stovetop to oven.
Surface Durability
Glossy enamel finish resists scratches and stains through years of heavy use.
Ergonomics
Extra-wide handles provide a secure, confident grip even with bulky oven mitts.
Moisture Control
Tight-fitting stainless steel lid locks in steam for exceptionally tender results.
Maintenance
Hand-wash requirement is a minor trade-off for superior non-stick enamel performance.
Key Specs
Capacity
6 quarts
Material
Enameled Cast Iron body with Stainless Steel lid
Oven Safe Max Temperature
650°F
Weight
10.6 pounds
Color
Black
Model Number
E2655264
Dimensions
15.4 x 14.3 x 6.7 inches
Warranty
Limited Lifetime Warranty
Interior Finish
Enameled Cast Iron
Handle Material
Cast Iron
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