All-Clad Copper Core Saute Pan

The 5-ply construction features a copper core sandwiched between layers of aluminum and stainless steel. This design provides superior heat responsiveness and eliminates hot spots, allowing for the precise temperature control needed for delicate sauces and reductions.

Yes, the pan is fully compatible with all stovetops, including induction, gas, and electric. The magnetic stainless steel exterior ensures it works efficiently on induction surfaces.

Absolutely. This pan is oven and broiler safe up to 600°F, making it ideal for searing meats on the stove and finishing them in the oven.

The high, straight sides are specifically designed to contain liquids and prevent splatters while you are sautéing, braising, or simmering sauces. This depth makes it much more versatile for recipes that require adding liquids.

The pan features vented, double-riveted stainless steel handles designed to dissipate heat more effectively than solid handles. While they stay cooler than the pan body, we still recommend using an oven mitt or towel when cooking over high heat for extended periods.

Because it is high-quality stainless steel, it is non-reactive and durable, but it is not a non-stick surface. We recommend preheating the pan properly and using a small amount of oil or butter to ensure food releases easily.