All-Clad Forged Santoku Knife
Best versatile blade for home cooks needing precision slicing and chopping.
This is the workhorse blade for home cooks who value precision over pretension. The cryo-hardened steel holds a razor-sharp edge through heavy daily use, though the specialized grooves mean you’ll need to be diligent with hand-washing to keep it performing at its peak.
$89.99
at
All-Clad Official Website
Who it's for
- Home cooks prioritizing long-term durability and edge retention
- Chefs seeking fatigue-free precision during extended prep sessions
- Versatile cooks needing one reliable tool for diverse kitchen tasks
Who should skip it
- Budget-conscious shoppers looking for entry-level kitchen cutlery
- Busy home cooks who prefer low-maintenance, dishwasher-safe tools
- Traditionalists accustomed to the rocking motion of Western chef's knives
Performance breakdown
Edge Retention
Cryo-hardened German steel maintains a razor-sharp edge through heavy daily use.
Cutting Precision
The 26-degree edge geometry delivers exceptionally thin, clean slices effortlessly.
Ergonomics
Triple-riveted handle and angled bolster provide a secure, comfortable grip.
Food Release
Integrated blade grooves effectively prevent delicate ingredients from sticking while chopping.
Durability
Fully forged construction ensures long-term structural integrity and rust resistance.
Versatility
A true kitchen workhorse that handles slicing, dicing, and chopping perfectly.
Key Specs
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K2620664
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1.010000
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China
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Stainless Steel
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1.9 X 12.4 x 7 Inches
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Black
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1
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7 inch
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Limited Lifetime Warranty - All-Clad Cookware, Knives, Accessories, and Bakeware
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