All-Clad D3 Stainless Everyday Fry Pan

This construction features a core of conductive aluminum sandwiched between two layers of durable stainless steel. This design ensures heat travels quickly and evenly across the entire pan, preventing hot spots and providing consistent results.

Yes, the exterior layer of these pans is made from a magnetic grade of stainless steel, making them fully compatible with all induction stovetops, as well as gas and electric ranges.

Absolutely. These skillets are oven and broiler safe up to 600°F, allowing you to easily transition from searing on the stovetop to finishing dishes in the oven.

The D3 Everyday line features a slightly wider base and more vertical sidewalls compared to traditional All-Clad designs. This provides over 30% more cooking surface, giving you more room to sear proteins without crowding the pan.

The ergonomic stainless steel handles are designed to stay cool on the stovetop during normal cooking conditions. However, because they are made of metal, they will get hot if used in the oven or under the broiler, so you should always use oven mitts.

While these pans are technically dishwasher safe, we recommend hand washing with warm, soapy water to maintain the finish and performance of the stainless steel over time.