All-Clad Forged Bread Knife
Best serrated blade for home cooks needing precise, durable crusty bread slices.
This is the rare bread knife that actually slices through crusty loaves without crushing the soft interior. While it lacks the artisanal flair of hand-forged blades, the cryo-hardened steel delivers a level of consistent, razor-sharp performance that makes it a workhorse for any serious kitchen.
$99.99
at
All-Clad Official Website
Who it's for
- Home cooks needing a durable, well-balanced tool for crusty loaves
- Bakers who want clean, effortless slices without tearing soft interiors
- Users prioritizing safety and control during repetitive slicing tasks
Who should skip it
- Home cooks who prefer maintaining their own knife edges
- Budget-conscious shoppers looking for an affordable kitchen essential
- Busy households relying on dishwasher convenience for cleanup
Performance breakdown
Edge Retention
Cryo-hardened steel maintains a razor-sharp edge through heavy, repetitive use.
Crust Penetration
The serrated geometry slices through tough crusts without crushing soft interiors.
Ergonomic Balance
Full tang construction provides a substantial, stable feel in the hand.
Corrosion Resistance
German stainless steel composition effectively resists rust and staining over time.
Handle Durability
Triple-riveted POM handle resists fading and withstands rigorous kitchen environments.
Precision Cutting
The 18-degree edge angle delivers clean, uniform slices with minimal effort.
Key Specs
name
K2720364
name
0.500000
name
China
name
Stainless Steel
name
14.3 x 3.4 x 1.1 inches
name
Black
name
1
name
8 inch
name
Limited Lifetime Warranty-Cookware, Knives, Accessories and Bakeware
name
011644920920
Still have a question?
Ask Metto anything about the All-Clad Forged Bread Knife before you decide.