All-Clad D5 Sauce Pan

The five-ply bonded construction alternates layers of stainless steel and aluminum to eliminate hot spots and ensure even heat distribution. This design provides superior warp resistance and thermal responsiveness, which is essential for consistent searing and browning.

Yes, the D5 stainless steel construction is fully compatible with all stovetops, including induction, gas, and electric ranges.

No, this pan is not dishwasher safe. To maintain the polished finish and the integrity of the bonded layers, we recommend hand washing with warm, soapy water.

This pan is oven and broiler safe up to 600°F, allowing you to easily transition from stovetop searing to oven finishing.

No, this is a professional-grade 18/10 stainless steel pan without any non-stick coatings. It is specifically designed for high-heat searing and deglazing, which requires proper heat management and oil usage to prevent sticking.

The flared edges are designed for drip-free pouring, making it much easier to transfer sauces, pan juices, or liquids from the pan to a serving dish without making a mess.