All-Clad Simply Strain Multipot

The pot includes a dedicated stainless steel insert that fits perfectly inside. When you are finished boiling pasta or steaming vegetables, you simply lift the insert out to drain the water, eliminating the need for a separate colander.

Yes, the stainless steel construction is fully compatible with induction cooktops, as well as gas and electric ranges.

Absolutely. The pot is oven-safe up to 600°F, making it versatile enough for finishing dishes in the oven or keeping large batches warm.

Yes, both the pot and the included straining insert are dishwasher safe, making cleanup straightforward after large batch cooking.

A 12-quart capacity is ideal for high-volume cooking tasks, such as preparing large batches of stock, soups, chili, or boiling pasta for a crowd. It provides plenty of headspace to prevent boil-overs.

The pot features a heavy-duty base designed for even heat distribution. This helps prevent hot spots, ensuring your soups and stews cook consistently throughout.