All-Clad Copper Core Fry Pan

The copper core provides superior thermal conductivity, allowing the pan to heat up rapidly and respond instantly to temperature adjustments. This makes it particularly effective for tasks that require precise heat control, such as searing proteins or delicate sautéing.

Yes, the 18/10 stainless steel exterior is magnetic, making this pan fully compatible with all induction stovetops, as well as gas and electric ranges.

Yes, the pan is oven and broiler safe up to 600°F. This allows you to easily transition from stovetop searing to finishing a dish in the oven.

The riveted stainless steel handle is designed to stay cool on the stovetop under normal cooking conditions. However, it will become hot if used in the oven or under the broiler, so you should always use an oven mitt.

While the pan is durable, it is best to hand wash it with warm, soapy water to maintain its finish. For stubborn stuck-on food or discoloration, a stainless steel cleaner like Bar Keepers Friend is highly effective at restoring the surface.

No, the flared edges are a functional design feature that allows for drip-free pouring. This makes it much easier to transfer pan sauces or liquids directly from the skillet to a serving dish.