All-Clad Copper Core Fry Pan

The 5-ply construction alternates layers of stainless steel and a conductive copper core. This design provides rapid, even heat distribution across the entire surface, eliminating hot spots and allowing for precise temperature control.

Yes, this pan is fully compatible with all stovetops, including induction. The magnetic stainless steel exterior ensures it works efficiently on induction burners.

Absolutely. The pan is oven and broiler safe up to 600°F, making it ideal for searing proteins on the stove and finishing them in the oven.

The flared edges are designed for drip-free pouring. This makes it much easier to transfer sauces, pan juices, or liquids from the pan to a serving dish without making a mess on your stovetop.

The pan features a riveted stainless steel handle designed to stay cool during standard stovetop use. However, if you are using the pan in the oven or under the broiler, the handle will become hot and you should use oven mitts.

While the pan is durable, hand washing with warm, soapy water is recommended to maintain the polished finish. For stubborn stuck-on food or heat stains, a stainless steel cleaner like Bar Keepers Friend works effectively to restore the surface.