FoodSaver VS2150 Vacuum Sealing System

While the VS2150 has a 'Moist' setting for foods with some liquid content, it is not designed to seal liquids directly. For soups or stews, we recommend freezing them in the bag first until solid, then vacuum sealing them to prevent liquid from being pulled into the machine.

The built-in cutter is designed to work with standard FoodSaver rolls and most universal vacuum sealer rolls up to 11 inches wide. It is a simple sliding blade, so it will cut through most compatible plastic materials effectively.

The 'Moist' mode adjusts the sealing time and heat to ensure a secure bond even when there is residual moisture on the food or bag surface. The 'Dry' mode uses a standard sealing cycle optimized for pantry items like nuts, grains, or dried meats.

The drip tray is designed to catch any excess liquid pulled from the bags during the sealing process. It is removable and dishwasher-safe, so you can simply pop it out and run it through a cycle whenever it gets dirty.

Yes, the VS2150 includes an accessory port. You can connect a compatible FoodSaver hose attachment to vacuum seal specialized canisters, jars, or marinating containers.

This model features manual operation, meaning you control the sealing process. This gives you more precision, as you can decide exactly when to stop the vacuuming process if you are sealing delicate items like bread or pastries that might crush easily.