Mauviel Roasting Pan

Copper is renowned for its superior thermal conductivity, which allows the pan to heat up and cool down much faster than stainless steel alone. This gives you precise control over temperature, preventing hot spots and ensuring your roasts cook evenly.

Not at all. The 18/10 stainless steel lining is non-reactive and durable, meaning it won't alter the flavor of your food and is much easier to maintain than a pure copper interior. It can handle standard scrubbing without the need for the specialized polishing required for copper surfaces.

Yes, this pan is designed for versatility. You can use it on gas, electric, and halogen stovetops to sear or deglaze your pan juices before transferring it directly into the oven.

The pan weighs 3.77 kilograms, which is substantial but expected for high-quality copper cookware. The cast iron handles are designed to be sturdy and secure, but because of the weight, we recommend using two hands or heavy-duty oven mitts when moving it in and out of the oven.

To keep the copper looking bright and shiny, you will need to use a copper cleaner occasionally. However, if you prefer a more rustic, lived-in aesthetic, the natural patina that develops over time is perfectly fine and does not affect the pan's cooking performance.