KitchenAid Maplewood Tapered Rolling Pin

A tapered, French-style rolling pin offers superior control and tactile feedback. Because you hold the barrel directly, you can feel the thickness of the dough as you roll, making it easier to achieve a perfectly even crust for pies and pastries.

This pin is designed with a lightweight construction, which makes it very comfortable for extended baking sessions. While it is excellent for delicate pastries and pie crusts, you may need to apply slightly more pressure manually if you are working with very stiff, cold cookie doughs.

To keep the wood in top condition, hand wash the rolling pin with warm water and mild soap, then dry it immediately. Avoid soaking it or putting it in the dishwasher, and consider applying a food-safe mineral oil occasionally to prevent the wood from drying out.

At 20 inches, this pin is on the longer side, which is great for rolling out large sheets of dough for pizzas or galettes. Before purchasing, measure your drawer space to ensure it will fit comfortably alongside your other utensils.

It takes a little practice to get used to the tapered shape, but it actually gives you more agility when pivoting the dough. Once you master the technique of using the tapered ends to guide the edges, you will find it easier to shape your dough into precise circles or rectangles.