Cast Iron Chinese Wok

Yes, this model is engineered to be 50% lighter than traditional cast iron cookware. Weighing in at 4.8 pounds, it offers the heat retention benefits of cast iron without the heavy, cumbersome feel that makes tossing ingredients difficult.

Yes, it arrives pre-seasoned, so you can begin cooking immediately. However, like all cast iron, the non-stick properties will continue to improve the more you use it.

Absolutely. The wok features a flat bottom, which ensures stable contact with induction, electric, and gas stovetops for consistent heat distribution.

This wok is not dishwasher safe. To maintain the seasoning and prevent rust, hand wash it with warm water and a mild soap if necessary, then dry it thoroughly and apply a light coating of oil before storing.

Yes, it is oven-safe. This allows you to start a dish on the stovetop and finish it in the oven, or use the wok for roasting and baking tasks.

While the handle is riveted for a secure grip, it is made of metal and will conduct heat. We recommend using a kitchen towel or oven mitt when handling the wok during or immediately after cooking.