Fox Run French Bread Pan
Best tool for home bakers crafting professional-quality crispy baguettes.
This perforated steel pan is the secret to achieving that elusive, bakery-style crunch at home. While you are limited to two baguettes per batch, the superior airflow and non-stick surface make it the most reliable way to master the perfect crust without the usual kitchen struggle.
$10.99
More Baguette Pan options
Who it's for
- Home bakers seeking professional-quality crusts
- Bakers wanting uniform, bakery-style baguette shapes
- Busy cooks prioritizing easy cleanup and release
Who should skip it
- Users preferring low-maintenance, heavy-duty bakeware
- Cooks with limited kitchen cabinet or drawer storage
- Bakers looking for multipurpose, versatile kitchen tools
Performance breakdown
Crust Development
Perforated steel design ensures consistent airflow for professional-grade crispy crusts.
Release Efficiency
Non-stick coating allows delicate dough to slide out without tearing.
Build Durability
Robust black steel construction withstands high heat without warping over time.
Cleaning Ease
Hand washing is required to maintain the integrity of the coating.
Baking Capacity
Dual-cavity design is perfect for small batches but limits high-volume production.
Heat Distribution
Steel material provides even thermal conductivity for uniform loaf browning.
Key Specs
Material
Black Steel
Coating
Non-stick
Dimensions
15.25 x 6.25 x 1 inch
Cavities
2
Perforated for air circulation
Nonstick coating
true
Dishwasher safe
false
Max oven safe temperature
Not specified
Perforated design
true
Lid included
false
Know before you buy
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