Tramontina Ember Carbon Steel Wok

The wok features a Nitro Carbonized finish with a natural oil coating, which provides a solid foundation. However, like all carbon steel cookware, it will perform best if you continue to season it regularly to build up its natural non-stick patina.

This wok is compatible with gas, electric, halogen, and ceramic glass stovetops. It is not recommended for induction cooktops due to its rounded bottom design, which prevents full contact with the induction surface.

The wok is oven-safe up to 400°F with the silicone sleeve attached. If you need to go higher, up to 500°F, simply slide the silicone grip off the handle before placing it in the oven.

No, it is not a chemical coating. Nitro Carbonizing is a heat-treatment process that hardens the steel and increases corrosion resistance, creating a durable surface that naturally improves its non-stick properties the more you use it.

Avoid the dishwasher, which will strip the seasoning. Hand wash with warm water and a mild soap if necessary, dry it thoroughly on the stovetop to prevent rust, and apply a very light coat of oil before storing.