Lodge Finex Cast Iron Skillet

The octagonal design isn't just aesthetic; it provides multiple points for drip-free pouring from any angle. It also makes it easier to scrape the corners with a spatula while cooking.

The stainless steel spring handle is designed to dissipate heat faster than a solid cast iron handle. While it stays cooler to the touch for longer, you should still use a mitt or towel if the pan has been on high heat for an extended period.

It comes pre-seasoned with organic flaxseed oil, which provides a smooth, natural release. While it performs better than standard raw cast iron immediately, its non-stick properties will continue to improve as you build up layers of seasoning through regular use.

Yes, the thick, heavy-duty cast iron base is fully compatible with induction, as well as gas, electric, and ceramic cooktops.

To preserve the seasoning, hand wash the skillet with warm water and a mild soap if needed, then dry it thoroughly on the stove over low heat. Once dry, apply a very light coating of oil before storing it in a dry place.

The Finex 8" skillet is oven-safe up to 600 degrees Fahrenheit, making it ideal for searing steaks or baking cornbread.