Staub Paella Pan
Best enameled cast iron for home cooks mastering authentic Spanish paella.
This cast iron workhorse brings professional-grade heat retention to your home kitchen, making it the ultimate vessel for achieving a perfect, crispy socarrat. It is significantly heavier than traditional thin-gauge steel pans, but the trade-off is unmatched durability and a seamless transition from stovetop to table.
$299.99
at
Williams Food Equipment
Who it's for
- Home cooks aiming for a perfect, crispy socarrat
- Versatile chefs needing a pan for searing and roasting
- Busy cooks wanting durable, rust-resistant, low-maintenance cookware
Who should skip it
- Cooks who struggle with lifting heavy, solid cast iron
- Budget-conscious shoppers seeking an affordable entry-level pan
- Urban dwellers with limited cabinet and drawer storage space
Performance breakdown
Heat Retention
Heavy cast iron maintains consistent temperatures for perfect socarrat development.
Surface Browning
Matte black enamel interior excels at searing proteins and caramelizing ingredients.
Versatility
Seamless transition from induction stovetops to high-heat oven roasting.
Build Durability
French-crafted enameled cast iron built to last for generations.
Handling Ergonomics
Sturdy loop handles provide secure grip despite the pan's significant weight.
Cleaning Ease
Dishwasher safe construction simplifies cleanup after large, messy family meals.
Key Specs
Material
Enameled Steel
Diameter
13 inches (34cm)
Height
2.3 inches
Capacity
4.25 L
Max Oven Temperature
500°F
Bottom Type
Smooth enamel bottom
Stovetop Compatibility
Gas, Electric, Induction, Oven Safe
Country of Origin
France
Dishwasher Safe
Yes
Handle Type
Double loop, side handles
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