Matfer Bourgeat Black Carbon Steel Paella Pan
Best carbon steel pan for home cooks seeking authentic, durable performance.
This carbon steel workhorse delivers the superior sear of cast iron without the wrist-straining weight. You have to put in the work to season it properly, but the reward is a naturally nonstick surface that only gets better the more you cook.
$139.00
at
Athens Cooks
Who it's for
- Home cooks aiming for a perfect, crispy socarrat crust
- Serious chefs investing in heirloom-quality kitchen equipment
- Health-conscious cooks preferring natural, chemical-free cooking surfaces
Who should skip it
- Chefs who frequently cook tomato-heavy or acidic recipes
- Busy cooks who prefer low-maintenance, dishwasher-safe cookware
- Home cooks with limited storage or wrist strength
Performance breakdown
Heat Responsiveness
High-carbon steel reacts quickly to temperature changes for precise searing control.
Surface Development
The raw steel builds a superior, slick patina with consistent use.
Build Integrity
Single-piece construction eliminates weak points for a lifetime of heavy duty.
Weight-to-Performance Ratio
Provides cast iron performance without the cumbersome heft of traditional pans.
Maintenance Effort
Requires dedicated seasoning and hand-washing to prevent rust and maintain performance.
Versatility
Seamlessly transitions from stovetop searing to oven finishing on any heat source.
Key Specs
Material
High-carbon pressed steel
Diameter
14.125 inches
Weight
2.72 lbs
Capacity
6 L
Handles
Two steel handles
Handle Type
Riveted
Stovetop Compatibility
Induction, Gas, Electric
Oven Safe
Yes
Base Type
Slightly Curved Bottom
Nonstick Coating
No
Know before you buy
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